Another summer, another Ipanemas album, and if the British weather stays anything like as sweet as Que Beleza sounds, a...
Reviewed by Brendon Griffin in issue: Aug/Sep/2010
Despite a career stretching back to the mid-80s, this is among the first of singer-songwriter and percussionist Mart’na’lia’s albums to...
Reviewed by Brendon Griffin in issue: Jan/Feb/2012
A giant banjo, made out of an oil barrel, a goat skin, four strings and an empty bag of powdered...
Reviewed by Jane Cornwell in issue: Apr/May/2011
This double CD follows other Frémeaux recordings of 50s Caribbean popular music. But whereas the previous compilations Jamaica Mento and...
Reviewed by Charles De Ledesma in issue: March/2013
Not one, not two but three CDs destined to send lovers of timba – that hard-edged derivative of Cuban salsa...
Reviewed by Jane Cornwell in issue: October/2011
Tzimmes translates in Yiddish a ‘big fuss.’ It’s also an Eastern European Jewish dish: a sweet, honeyed mix of root...
Reviewed by Celeste Cantor-Stephens in issue: December/2021
Like his compatriot Bassekou Kouyaté, it has taken Samba Touré a while to emerge as a star of Malian music....
Reviewed by Nigel Williamson in issue: July/2013
I first saw – sorry, heard – an audio film in a small village in the Pyrenees. It was about...
Reviewed by Chris Moss in issue: March/2010
Tango and flamenco have elemental, thematic, tonal and rhythmic differences due to their entirely separate, and exceptional, cultural histories. On...
Reviewed by Chris Moss in issue: Jan/Feb/2012
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