Reviews
Soul Food: Food & Music, Fat & Yummy
Soul food loosely describes the African-American cooking that originated in the US South. Here, the poorest people in the US...
Reviewed by Garth Cartwright in issue: March/2013
No Fixed Abode
Not to be confused with the long defunct New Orleans hip-hop outfit, TRÚ take their name from a mythological trio...
Reviewed by Michael Quinn in issue: June/2021
Ups and Downs
Zoox are Linda Game, Jo May and Becky Menday, who play a range of esoteric instruments including djembé, congas, balafon,...
Reviewed by Tim Cumming in issue: Nov/Dec/2011
Stória, Stória…
Mayra Andrade’s confident 2006 debut Navega (reviewed in #44), brought her widespread acclaim. She was one of a number of...
Reviewed by Alex Robinson in issue: March/2010
Jorge: The Definitive Collection
No Brazilian singer has chronicled the unpretentious, good life of simple, working-class Rio more faithfully than Jorge Ben. For almost...
Reviewed by Alex Robinson in issue: Nov/Dec/2012
Bem-Vinda Amizade
Even those with only a passing interest in Brazilian music will have heard the song ‘Mas Que Nada’ – a...
Reviewed by Alex Robinson in issue: May/2022
Blackbird
The Wellington eight-piece Fat Freddy’s Drop have, over the past decade, built up a remarkable international following with their blend...
Reviewed by Garth Cartwright in issue: Nov/Dec/2013
Mozafar Shafii & the Râst Ensemble
Mozafar Shafii & the Râast Ensemble
Iranian singer Mozafar Shafii was an early student of the well-known Mohammed Reza Shajarian. So Shafii is senior to the...
Reviewed by Neil van der Linden in issue: Jan/Feb/2011
Viimane Suusataja
Estonian duo Puuluup were absolutely one of the highlights of the last Tallinn Music Week I attended in 2019. Ramo...
Reviewed by Simon Broughton in issue: January/February/2022
El Último Trago
Spanish diva Buika is used to collaboration: the raspy–voiced nuevo flamenco singer once recorded Balearic beats singles with techno producers...
Reviewed by Jane Cornwell in issue: Jan/Feb/2010
