Reviews
Soul Food: Food & Music, Fat & Yummy
Soul food loosely describes the African-American cooking that originated in the US South. Here, the poorest people in the US...
Reviewed by Garth Cartwright in issue: March/2013
Devil in the Seat
The American, Portland, Oregon-based group The Foghorn Stringband are the epitome of what it means to be an old-time group...
Reviewed by Rose Skelton in issue: June/2015
Ragas on Saxophone
If this album contained anything other than ragas on saxophone any listener's disappointment would be understandable. Fortunately Phil Scarff delivers...
Reviewed by Tom Newell in issue: December/2018
Puro Carnaval
From the opening track and throughout this album there is an electronic energy and vibrancy that makes you want to...
Reviewed by Buzz Bury in issue: July/2022
The Capitol Session ’73
After being unceremoniously dumped from their opening slot on a Sly and the Family Stone tour, Bob Marley and the...
Reviewed by David Katz in issue: January/February/2022
Get Happy
Rufus Wainwright’s glamorous swagger makes for a natural fit with Pink Martini’s global cocktail lounge sophistication. He’s the pick of...
Reviewed by Nigel Williamson in issue: October/2013
Disko Telegraf
Balkan Taksim are the latest act to push the Balkan sound into fresh and exciting Turkish territory, reminding one of...
Reviewed by Robert Rigney in issue: June/2021
No Fixed Abode
Not to be confused with the long defunct New Orleans hip-hop outfit, TRÚ take their name from a mythological trio...
Reviewed by Michael Quinn in issue: June/2021
Fado
It's been a while since Jorge Fernando has been in the public eye. Having scored a couple of pop hits...
Reviewed by GonÇalo Frota in issue: June/2010
