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Courir de Mardi Gras: A Photo Essay

Every Mardi Gras, a blur of costumed Cajun and Creole revellers in Louisiana head off in search of gumbo ingredients. When an ingredient is offered, such as a live chicken, the race is on. David Simpson has been documenting this unique tradition for over 25 years, with a new book capturing the centuries-old celebrations

Features

Folk Calendar 2025-26

Spencer Grady plots out the next twelve months of folk happenings, bringing you essential festivals from across the British Isles as well as a selection of some of our most unusual cultural traditions

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