A Beginner's Guide
The Chieftains: A Beginner’s Guide
Nigel Williamson looks back at the enduring global popularity of the Irish musical ambassadors
Nigel Williamson looks back at the enduring global popularity of the Irish musical ambassadors
Jo Frost picks out some highlights from the second evening of WOMEX Digital Showcases, ranging from busking Malawians to Mexican marimba mayhem
Tim Woodall examines the career of the remarkable Finnish string group
Brotherhood is the key for the first single from the Surinamese siblings’ new album
Charlotte Algar speaks to musicians Nani Medeiros and Gabriel Selvage about the disastrous flooding in Rio Grande do Sul this year
It’s been a tough road for Colombian-Canadian artist Lido Pimienta, but she’s finally having her moment. She speaks to Russ Slater about her music and activism
Jamaican duo Sly & Robbie team up with Norwegian trumpeter Nils Petter Molvaer for yet another productive and intriguing musical partnership.
Simon Broughton checks into the last day of digital performances and enjoys the concerts of Hungarian bands with a real audience that took place in Budapest.
A member of the hugely influential four-piece Hungarian folk band Muzsikás, Peter Éri has died from lung cancer aged 70.
Les Aunties, a new all-female group from Chad intend to improve women’s rights in their country. A recent tour of Canada has already begun the process. “The impact is enormous,” hears Emma Rycroft
On June 30, the charity Arts Against Slavery will launch a CD of music written by young asylum-seekers based in Sicily.
Peter Culshaw reminisces on his time biographing the elusive Manu Chao as his classic solo album, Clandestino, is re-released 20 years on
If there was one sound emblematic of Armenia it would be the duduk. Simon Broughton appraises the career of the instrument’s most famous exponent who has just turned 90
The legendary Senegalese band performed to a sold-out Barbican Centre on April 27 as part of the festival La Linea.
Every Mardi Gras, a blur of costumed Cajun and Creole revellers in Louisiana head off in search of gumbo ingredients. When an ingredient is offered, such as a live chicken, the race is on. David Simpson has been documenting this unique tradition for over 25 years, with a new book capturing the centuries-old celebrations
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